|
KMID : 0665020040090030034
|
|
Food Industry and Nutrition
2004 Volume.9 No. 3 p.34 ~ p.39
|
|
|
Antioxidant and Anticarcinogenic Activities of Methanol Extracts from Soybean Products Fermented by Some Mycelia of Mushroom and Bacillus megaterium SMY - 212
|
|
Choi Je-Hun
Shon Mi-Yae
Park Seok-Kyu
Yang Hee-Sun
Kim Jin-Soon
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|